1. PRODUCT DESCRIPTION

Definition‌:

Xylanase comprises enzymes (e.g., β-1,4-endoxylanase, β-xylosidase, α-L-arabinofuranosidase) that hydrolyze xylan polymers into xylose and oligosaccharides by cleaving glycosidic bonds.

PRODUCT SPECIFICATION

Light brown to light yellow powder/ Liquid. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

2.PRODUCT ADVANTAGE

Primary Functions‌:

Degrades non-starch polysaccharides (NSPs) in feed, reducing gut viscosity and anti-nutritional effects.

Enhances nutrient absorption by breaking down plant cell walls.

Applications‌:

** Industrial‌: Pulp processing (paper), baking, brewing, textile, fruit juice extraction.

** Feed‌: Improves digestibility and utilization of feed nutrients.

** Functional Sugars‌:  Production of xylooligosaccharides (XOS).
** Baking: Either added into flour to produce specialty flour for bread or steamed bun, mixed with other ingredients to make improver, or added during baking to improve dough handling properties, volume , and crumb structure.

** Brewing:  Added in mashing to reduce wort viscosity and ease filtration.

3. TECHNICAL PARAMETERS & APPLICATIONS

VERIFIED APPLICATION CASES

Animal Feed Industry:  

Poultry Farm Trial (2024):

Added 150g/ton to corn-soybean diets → 12.7% lower FCR and 8% reduced wet droppings.

Client Feedback: “Solved viscosity issues in high-wheat diets.”

Bakery Optimization:   

Industrial Bread Production (China):

0.02% enzyme blend (xylanase+amylase) → 15% larger loaf volume & extended shelf life.

Sustainable Paper Manufacturing:

Eucalyptus Pulp Processing (Brazil):

Reduced chlorine dioxide usage by 40% in bleaching stage.

Functional Food Development:
XOS Prebiotic Syrup.

4.PACKAGE AND STORAGE

• Package：25kg/drum.
• Storage：Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
• Shelf life: 12 months in a dry and cool place.