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HomeFood Grade Enzymes‌Alkaline Proteasefor food protein extraction protease for meat protein digestion protease for meat protein digestion

‌Alkaline Proteasefor food protein extraction protease for meat protein digestion protease for meat protein digestion

How to Choose Hydrolysis Enzymes for Plant-Based Meat。

Meat hydrolysate production enzymes‌

‌Alkaline protease for textured vegetable protein‌

1. PRODUCT OVERVIEW

 

The product is produced by submerged fermentation of microorganisms followed by purification and formulation. It can effectively hydrolyze proteins within broad range of temperature and pH.  It can hydrolyze peptide chain of protein molecule into polypeptide or amino acid with strong protein decomposition capacity.  It has found wide applications in the field of food industry, medical treatment segment, detergent industry, vegetable and animal protein hydrolysis, chondroitin sulfate extraction, brewing, leather processing, and etc.

Appearance :   Milky white to light yellow solid powder or amber liquid

Enzyme Activity: 100,000 u/g, 200,000 u/g, 300,000 u/g, 400,000 u/g,500,00U/G

Customization services available (enzyme Activity, particle size, carrier materials).

Free samples and technical support provided.

 

 

‌2. PRODUCT ADVANTAGE

 

Alkaline Protease, a serine-type endopeptidase, hydrolyzes protein very efficiently to produce peptides or amino acids.

Definition of Activity:  

One gram of solid Alkaline Protease powder at 40°C and pH 10.5 hydrolyze casein in one minute to produce 1μg tyrosine is defined as one enzyme activity unit and marked with u/g.

 

 

3.APPLICATIONS

 

  • Meat proteinhydrolysis: production of meat flavors
  • Yeast extract:improvement in production efficiency and yield
  • Pretreatment in Silk Degumming Industry

Pretreatment → Dehydration → acid treatment (add protease 18-24 u/ml and soap 0.75% at 48-50°C and pH 10.5) → Dehydration → skin tearing off → washing →Dehydration → fluffing → drying → fluffing

  • Collagen extraction: for example, fromfish scale or fish skin;
  • Feedand pet food: ease of production process, efficiency improvement, more aroma, and production of phagostimulant;
  • Chondroitin sulfate extraction: efficient hydrolysis of raw material to liberate chondroitin sulfate;
  • Application in Leather Depilation Industry:

Raw Hides → washing → degreasing → alkali expansion → feather plucking → splitting → dealkalization → enzyme depilation → washing → pickling →tanning.

APPLICATION RECOMMENDATION

Due to its wide applications, A dosage range of 0.1‰-10‰ is suggested. The  dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

 

 

4. PACKAGE & STORAGE

 

  • Package:25kg/drum.
  • Storage:Keep sealed in a dry and cool place and avoid direct sunlight.
  • Shelf life: 12 months in a dry and cool place
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