1. PRODUCT OVERVIEW

Naringinase is a  enzymatic preparation derived from carefully selected microbial strains through advanced fermentation and purification processes. Designed for industrial applications, this enzyme specifically hydrolyzes naringin—the bitter compound found in citrus fruits—into non-bitter derivatives, making it ideal for the food, beverage, and pharmaceutical industries. Its versatility extends to juice debittering, bioflavonoid production, and enhancing the sensory profiles of citrus-based products.

‌2. PRODUCT ADVANTAGE

• ‌Enhanced Efficiency‌: Rapidly reduces bitterness in citrus juices and extracts, improving product palatability without compromising nutritional value.
• ‌Thermal Stability‌: Maintains optimal activity across a broad temperature range (40–60°C), ensuring consistent performance in diverse processing conditions.
• ‌Minimizes impurities： meeting strict standards for food-grade and pharmaceutical applications.
• ‌Eco-Friendly‌: Biodegradable and non-toxic, aligning with sustainable manufacturing practices.
• ‌Cost-Effective‌: Low dosage requirement reduces operational costs while delivering superior results.

3.TECHNICAL PARAMETERS

• Activity‌: ≥5,000 U/g  ≥1000,000u/g   ≥300,000U/G
  (measured under standard conditions).
• ‌Optimal pH Range‌: 3.5–5.5, compatible with acidic environments typical in fruit processing.
• ‌Temperature Tolerance‌: Active at 40–60°C, with peak performance at 50°C.
• ‌Storage Conditions‌: Stable for 12 months at 5–25°C; avoid exposure to moisture and direct sunlight.
• ‌Appearance‌: Light beige to white powder, soluble in aqueous solutions.
• ‌Safety Compliance‌: GRAS (Generally Recognized as Safe) certified, non-GMO, and allergen-free.

4. PACKAGE & STORAGE

Package: 25kg/drum.

Storage： Keep sealed in a dry and cool place and avoid direct sunlight .

Shelf life:  12 months in a dry and cool place.