1. PRODUCT OVERVIEW

Lysozyme is a naturally occurring enzyme widely recognized for its potent antibacterial properties. Derived from [specify source, e.g., egg whites or microbial fermentation], our lysozyme is a high-purity, eco-friendly solution designed to inhibit bacterial growth by breaking down the cell walls of Gram-positive bacteria. It is ideal for applications in food preservation, pharmaceutical formulations, biotechnology research, and personal care products. As a sustainable alternative to synthetic preservatives, lysozyme ensures safety and efficacy while aligning with global demand for clean-label and natural ingredients.

‌2. PRODUCT ADVANTAGE

• ‌Natural & Safe‌: Sourced from non-GMO and allergen-free raw materials, our lysozyme is compliant with international standards (FDA, EU, ISO) and suitable for vegan-friendly formulations.
• ‌Broad-Spectrum Efficacy‌: Targets harmful bacteria such as Micrococcus lysodeikticusand Bacillus subtilis, enhancing product shelf life and safety.
• ‌Thermal & pH Stability‌: Maintains activity across a wide pH range (3.0–9.0) and temperatures up to 60°C, ensuring reliability in diverse industrial processes.
• ‌Eco-Friendly‌: Biodegradable and reduces reliance on chemical preservatives, supporting sustainable manufacturing practices.
• ‌Multifunctional Use‌: Perfect for dairy processing (cheese maturation), wound care products, oral hygiene solutions, and lab cell lysis procedures.

3.TECHNICAL PARAMETERS

• Activity‌: ≥ 20,000 units/mg (measured via turbidimetric assay).
• ‌Purity‌: ≥ 95% (SDS-PAGE verified), with low endotoxin levels (<0.1 EU/mg).
• ‌Appearance‌: White to off-white lyophilized powder or crystalline form.
• ‌Solubility‌: Fully soluble in water and dilute saline solutions; insoluble in organic solvents.
• ‌Optimal pH Range‌: 6.0–7.5 for peak enzymatic activity.

4. PACKAGE & STORAGE

Package: 25kg/drum.

Storage： Keep sealed in a dry and cool place and avoid direct sunlight.

Shelf life: 12 months in a dry and cool place.