1.PRODUCT DESCRIPTION

This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. It can break down the undigestible phytic acid (phytate) found in grains and oil seeds and thus release absorbable phosphorus, calcium and other nutrients. Phytase, as a new food processing aid, can improve the mineral absorption by human body and improve the food processing technology. The enzyme has been widely used in feed, medicine, environmental engineering and other fields.with the latest scientific research achievements of strains, refined by liquid deep fermentation technology and post-treatment technology. High temperatures, acid, and protease will not have a negative effect in its performance。

Appearance :    Brown liquid or yellow solid powder

‌2. TECHNICAL INFORMATION

Available in liquid: 10,000u/ml to 50,000u/ml. Solid type: 10000u/g to 200,000u/g

• Adjustment temperature range: 30-95℃ (Optimum temperature 80℃).
• pH range: 3.0-6.0 (Optimum pH: 4.5)
• Unit definition: The amount of enzyme, which needed to liberate 1 μmol inorganic phosphorus per minute from 5.0 mmol/lsodium phytate at pH5.5, 37℃.

3.APPLICATIONS

Processing of cereals and soy products

• Removal of anti-nutrient factors
• Better absorption of metal ions
• Improved nutritional value of the product
• Better stability of soybean milk during freezing

Flour processing

• Reducedphytic acid content in products
• Elimination ofphytic acid chelate and improvement in biological value of product
• Highercontent of inorganic salt in flour, which is good for human absorption

Baking

• Reduced proofing time forbread
• Improvement ofthe texture of bread

Feed industry

• Elimination ofanti-nutritional factors.
• Promote the digestion and absorption of nutrients, increasedanimal feed intake and feed biological value.
• Betterutilization of phosphorus in feed.
• Reducedphosphorus excretion and environmental

4. PRODUCT SPECIFICATION

Light brown liquid. Color may vary from batch to batch. Color intensity is not an indication of enzyme activity.

 APPLICATION RECOMMENDATION

The recommended dosage is 0.1-1kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity.

PACKAGE AND STORAGE

• Package：25kg/drum.
• Storage：Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
• Shelf life: 12 months in a dry and cool place.