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HomeAlcohol EnzymeBromelain High-activity bromelain powder Natural bromelain extract Bromelain for food processing

Bromelain High-activity bromelain powder Natural bromelain extract Bromelain for food processing

Bromelain is a thiol proteinase, i.e. it contains in the active center highly reactive cysteine groups that is essential for its function. This enzyme hydrolyzes high molecular proteins into easily absorbable small peptides and amino acids.

1. PRODUCT OVERVIEW

 

The product is a plant protease preparation extracted and purified from the skin, flesh, or/and stem of the pineapple. It catalyzes the hydrolysis of protein into low molecular peptides and amino acids, which can be used in food industry, health product, pharmaceutical and cosmetic industry.

 

‌2. PRODUCT ADVANTAGE

 

  • Food Industry
  • Baking: It can be added into dough to modify gluten network and soften the dough, and thus improves sensory properties of biscuits and bread
  • Cheese: as the coagulant during cheese processing;
  • Meat: tenderizer for meat;
  • Pharmaceuticals and Health Care Industry
  • Beauty and Cosmetics Industry
  • Skin care: maintain the elasticity of skin, remove dead skin or skin dark spots, and help recover sun-burnt skin.
  • Feed Industry
  • Either as an additive or dietary supplement for feed to greatly improve feed digestibility.

 

 

 

3.TECHNICAL PARAMETERS

 

Activity Temperature:15℃-60℃

Optimum Temperature:40℃-55℃

Activity pH:5.0-11.0

Optimum pH:6.0-8.0

 

 

4. PACKAGE & STORAGE

 

  • Package:25kg/drum.
  • Storage:Keep sealed in a dry and cool place and avoid direct sunlight.
  • Shelf life: 12 months in a dry and cool place.
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