1. PRODUCT DESCRIPTION

The Multi-enzyme Guanylate is specifically designed as a boosting aid for detergent. It’s made up of alkaline protease, alkaline amylase and pectinase, and so on, and it helps to remove resistant stains of blood, fat, protein, cream and chocolate on dishes and clothes effectively. During washing the enzymes can degrade short cellulose fiber on fabric surface to remove fuzz and make the surface smooth and lustrous.

MECHANISM

Enzymes can degrade biological stains into small molecules like amino acids and fatty acids. With the help of surfactants and emulsifiers in detergent and mechanical force, these small molecular substances are much more easily transferred into liquid phase, and therefore removing the stains from dishes or clothes.

SPECIFICATIONS

REACTION PARAMETERS

The product has a wide working pH and temperature range from pH 7.0-11.0 and 20℃-60℃. Loss of activity occurs beyond these ranges.

BENEFITS

• Efficientlyremove biological stains of lipid, protein, starch stains and so on without harm to fabrics
• Bio-degradable and ecofriendly
• Mild washing condition at low temperature and less alkaline pH that is beneficial for durability of fabrics
• More efficient washing with the less use of chemicals

2 . APPLICATION

Shape‌: Naturally flowing irregular colored granules

Colors‌: Blue, green, red, pink, orange, purple, yellow, cyan, etc. (Customizable)

Purpose‌: Enhances visual appeal in detergent, improves washing experience

Eco-friendly‌: Non-toxic pigments, skin-safe, and environmentally compliant

Wide Compatibility‌: Works with all detergent formulas (1-3% mixing ratio)

3. SAFE HANDLING PRECAUTIONS

Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.

WARNINGS

Keep sealed after use every time to avoid moisture adsorption, microbial infections and inactivation of enzymes until its finish.

4.PACKAGE AND STORAGE

• Package：25kg/drum.
• Storage：Keep sealed in a dry and cool place and avoid direct sunlight. 
• Shelf life: 12 months in a dry and cool place(5-25°C).