1. PRODUCT DESCRIPTION

Product Name: Invertase/Saccharase (CAS: 9001-57-4)

● Appearance: Beige powder (hygroscopic) or brown liquid

● Activity: 50,000-100,000 U/g (pH 4.5, 20°C)

● Stability:

●Temperature: 20-60°C (Optimal 60°C)

● pH: 3.0-7.0 (Optimal 4.0-4.5)

2 . APPLICATION FIELDS

Core Applications in Food Industry‌

Food Industry:

Flour Improvement: Enhances dough elasticity

Baking: Extends shelf life, improves texture

Dairy: Natural preservative for milk/yogurt

Feed Additive: Antibiotic alternative

candy production：Prevent sucrose crystallization

● Chocolate：Used for making gum paste centers and maintaining a soft texture

● Alcohol fermentation：Improve starch conversion rate (when used in combination with glucoamylase)

● Sewage treatment：Decompose organic sugar pollutants

● Others: Biocatalyst in sewage treatment

3. MECHANISM OF ACTION

Hydrolyzes β-D-fructofuranoside bonds in sucrose to produce glucose+fructose

Invertase/Saccharase is a hydrolase. Its mechanism of action is to specifically catalyze the cleavage of the glycosidic bond in the sucrose molecule, hydrolyzing sucrose into one molecule of glucose and one molecule of fructose. This reaction process can proceed under mild conditions without harsh environments such as high temperature and pressure, and the reaction is efficient and specific, which can quickly convert sucrose into more easily utilized monosaccharides.

Recommended Dosage

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Usage Method：According to different application fields and production requirements, dissolve an appropriate amount of invertase/saccharase in an appropriate amount of water, and then evenly add it to the reaction system. It is recommended to conduct a small test before use to determine the optimal addition amount and reaction conditions.

4.PACKAGE AND STORAGE

• Package：25kg/drum.
• Storage：Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.
• Shelf life: 12 months in a dry and cool place.