Pectinase Pectinase juice clarifier Citrus de-membraning enzyme Aspergillus niger pectinase
Definition:
Pectinase is an enzyme complex comprising esterases, hydrolases, and lyases. It catalyzes pectin degradation through demethoxylation and polygalacturonic acid depolymerization.
Source:
Derived from Aspergillus niger via fermentation and purification.
Applications:
* Juice Processing:
Clarifies apple/grape juice by reducing viscosity and enhancing filtration rates (yield increase: 15-20%).
Prevents gelation in concentrates and improves color stability.
* Fruit Preparation:
Efficient citrus de-membraning (e.g., canned mandarins) at pH 3.0, preserving flavor.
Industrial: Textile bio-scouring, paper recycling, and eco-detergent formulations.
Regulatory Status: Approved for juice, wine, and canned fruits in China.
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Beijing Zhonghe Baili Biotech Co., Ltd is an enzyme and microbial preparation supplier with ISO 9001, 14001, and 22000 certified facilities. Our advanced submerged fermentation and refining technologies enable consistent production of halal and kosher certified products for global markets.
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