Pectinase Pectinase juice clarifier Citrus de-membraning enzyme Aspergillus niger pectinase
Definition:
Pectinase is an enzyme complex comprising esterases, hydrolases, and lyases. It catalyzes pectin degradation through demethoxylation and polygalacturonic acid depolymerization.
Source:
Derived from Aspergillus niger via fermentation and purification.
Applications:
* Juice Processing:
Clarifies apple/grape juice by reducing viscosity and enhancing filtration rates (yield increase: 15-20%).
Prevents gelation in concentrates and improves color stability.
* Fruit Preparation:
Efficient citrus de-membraning (e.g., canned mandarins) at pH 3.0, preserving flavor.
Industrial: Textile bio-scouring, paper recycling, and eco-detergent formulations.
Regulatory Status: Approved for juice, wine, and canned fruits in China.
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