Feed Grade Enzymes

Low-temperature a-amylase,glucoamylase,alkaline protease, neutral protease, phytase,

glucose oxidase,cellulase,β-glucanase,xylanase,mannanase, acid protease, lipase, a-galactosidase,

1.Carbohydrate-Degrading Enzymes‌

Low-temperature α-amylase‌:   Breaks down starch at lower energy costs for poultry/pig feed

Glucoamylase‌:    Converts dextrins to glucose in liquid feed supplements

Xylanase/β-glucanase‌:   Reduces viscosity in barley/rye-based feeds to improve nutrient absorption

Mannanase‌:   Degrades anti-nutritional factors in soybean meal

2.Protein & Fiber Modifiers‌

Alkaline/Neutral Protease‌: Enhances protein digestibility in plant-based feeds

Cellulase‌: Improves fiber utilization in ruminant diets

Acid Protease‌: Optimizes protein hydrolysis in acidic stomach environments

3.Anti-Nutrient Eliminators‌

Phytase‌: Releases bound phosphorus from phytate, reducing mineral supplementation needs

α-Galactosidase‌: Neutralizes flatulence-causing oligosaccharides in legume-based feeds

4.Metabolic Enhancers‌

Glucose Oxidase‌: Preserves feed quality by reducing oxidative spoilage

Lipase‌: Boosts fat digestion for high-energy aquafeed formulations