Lipase Triacylglycerol hydrolase Biodiesel lipase catalyst Dairy flavor enhancer enzyme
Definition:
Lipase (EC 3.1.1.3; triacylglycerol hydrolase) catalyzes hydrolysis/esterification at lipid-water interfaces.
Key reactions include:
* Hydrolysis of triglycerides → glycerol + fatty acids.
* Transesterification, acidolysis in non-aqueous systems.
Applications:
* Food: Flavor development in cheese, dairy, and baked goods.
* Bioenergy: Biodiesel production via triglyceride transesterification.
* Detergents: Grease degradation in eco-friendly cleaners.
* Consumer Goods: Skin-care product formulations.
* Stability: Compatible with surfactants and organic solvents.
Categories
New Products
Lactase powder supplier High-Activity Lactase (100,000U/g) – For Lactose-Free Dairy & Food Processing Read More
Invertase/Saccharase– For Candy/Chocolate/Alcohol Fermentation, CAS 9001-57-4 Read More
Food Grade 10000U/g Glucose Oxidase Powder | For Baking Dough Strengthening, Gluconic Acid Production & Food Deoxidation | Potassium Bromate Alternative Read More
Lysozyme – Natural food preservative Antibacterial Enzyme for Pharma, Food & Research in animal feed Read More
High-Efficiency Xylanase 15%+ Feed Digestibility Boost Industrial-Grade Custom Solutions Read More
Beijing Zhonghe Baili Biotech Co., Ltd is an enzyme and microbial preparation supplier with ISO 9001, 14001, and 22000 certified facilities. Our advanced submerged fermentation and refining technologies enable consistent production of halal and kosher certified products for global markets.
For inquiries about our products or pricelist, please leave to us and we will be in touch within 24 hours.
© Copyright: 2025 Beijing Zhonghe Baili Biotech Co., Ltd
IPv6 network supported
+8615501173995