Lactase (β-Galactosidase) Lactase enzyme supplements β-Galactosidase for dairy Lactose intolerance solution
Definition:
Lactase (β-Galactosidase; EC 3.2.1.23) catalyzes the hydrolysis of lactose into galactose and glucose.
Primary Functions:
** Alleviates lactose intolerance symptoms.
** Prevents crystallization in dairy products (e.g., cheese, condensed milk).
** Enhances sweetness, flavor, and aroma in dairy applications.
** Facilitates functional dairy product development.
Source: Derived from Aspergillus oryzae via fermentation and purification.
Applications:
Dairy processing industry.
Dietary supplements for lactose digestion support.
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Beijing Zhonghe Baili Biotech Co., Ltd is an enzyme and microbial preparation supplier with ISO 9001, 14001, and 22000 certified facilities. Our advanced submerged fermentation and refining technologies enable consistent production of halal and kosher certified products for global markets.
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