Glucose Oxidase (GOD) food preservative Oxygen scavenger enzyme
Glucose Oxidase (GOD) food preservative Oxygen scavenger enzyme
Definition:
Glucose Oxidase (GOD) (EC 1.1.3.4) oxidizes β-D-glucose to gluconic acid and H₂O₂ under aerobic conditions.
Source:
Produced from Aspergillus niger strains.
Industrial Utility:
* Food Preservation: Oxygen scavenging to extend shelf life and inhibit browningReduces acrylamide in heat- processed foods (e.g., baked goods).
* Bakery: Strengthens gluten network, improving dough elasticity.
* Chemical Synthesis: Catalyzes glucono-δ-lactone production for tofu coagulants.
* Cross-Industry Use: Textile bleaching, medical biosensors, and feed antioxidants.
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