Glucoamylase (Amyloglucosidase) Glucoamylase starch converter Glucose syrup production enzyme
Definition: Glucoamylase (EC 3.2.1.3) is an exo-acting enzyme that hydrolyzes α-1,4-glycosidic bonds from starch non-reducing ends, yielding glucose.
Source:
Derived from Aspergillus niger fermentation.
Industrial Utility:
* Ethanol Production: Maximizes glucose yield for alcohol/beer brewing.
* Sweetener Manufacturing: Critical for high-purity glucose syrup and maltodextrin production.
* Fermentation Enhancement: Shortens fermentation cycles in soy sauce/amino acid biosynthesis.
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