α-Galactosidase Raffinose degradation enzyme Soy anti-nutrient eliminator
Definition:
α-Galactosidase (EC 3.2.1.22; melibiase) is an exoglycosidase that hydrolyzes α-1,6-galactoside bonds in raffinose/stachyose.
Source:
Produced via Aspergillus niger fermentation and purification.
Applications:
* Food & Feed: Degrades anti-nutritional factors in soy/legumes, enhancing protein digestibility by 12-18% and reducing flatulence.
Industrial:
Pharmaceutical synthesis of galactose derivatives.
Paper pulp modification and guar gum viscosity reduction.
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