
High-Performance α-Amylase for Starch Hydrolysis in Cleaning Systems,This industrial-grade amylase enzyme specializes in rapid starch hydrolysis, targeting food residues (potato, rice, wheat) and carbohydrate-based stains in commercial laundry and food processing equipment。
The alkaline amylase is a liquid product brown in color.The amylase degrades starch into water soluble dextrin, oligosaccharides and finally glucose, getting the starch stains solubilized and removed.The product has a wide working pH and temperature range from pH 6.0-10.0 and 25℃-60℃. Loss of activity occurs beyond these ranges
* remove and decompose the stains on clothes.
* Reduction in use of caustic soda and sodium tripolyphosphate
* Mild washing condition and less damages to fabrics
Color:Dark brown Liquid ( color varies ±5% between batches)
Activity:20000u/ml,-100,000u/ml 200000U/ML
(customizable per application.)
Temperature Range: 20–60°C (peak activity at 40–50°C)
Application recommendation:
The product should be mixed with small amount of detergent first before further processing 。
The optimal dosage has to be adapted to the exact cleaning purpose.
Ø Package: 25kg/drum.
Ø Storage: Keep sealed in a dry and cool place and avoid direct sunlight.
Ø Shelf life: 12 months in a dry and cool place (5-25°C).
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