Animal Protein Processing Enzymes

Meat and fish processing generates large amounts of side-streams and by-products. These products are rich in nutrients and can be turned into hydrolysed animal protein which can then be used in value-added products.

Explore our solutions for different types of animal protein

1.Fish, Seafood and By-Products

Fish, seafood and by- product processing, no matter if you target fish or seafood protein hydrolysates, fish oil yield, fish meal production, collagen extraction or other applications.

Circular Utilization‌: Convert fish scales/skins into cosmetic-grade collagen via microbial collagenase technology

2.Collagen, Gelatin and Collagen Peptides

Waste-to-Value‌: Process slaughterhouse cartilage into gelatin

We  offers enzyme solutions that can be used to efficiently support the

extraction of collagen and to produce collagen peptides.

3.Meat and Meat By-Products Peptides

Meat Upcycling Technologies‌

• ‌Functional Peptide Isolation‌: Extract immune-modulating peptides from blood proteins using immobilized alkaline proteases7
• ‌Flavor Engineering‌: Transglutaminase-modified meat proteins create clean-label umami enhancers for plant-based hybrids4
• ‌Bone Utilization‌: Convert bovine/poultry bones into calcium-fortified broth concentrates through sequential enzymatic treatment

Whether you target meat protein hydrolysates orextracts, collagen extraction or other applications, we offers specific enzyme products that allows you to select the right solution for your meat and meat by-product processing.