Neutral Protease Bacillus subtilis neutral protease Endopeptidase protein hydrolyzer
Definition:
Neutral Protease: A single-chain endopeptidase (EC 3.4.24.28) from Bacillus subtilis, hydrolyzing peptide bonds at pH 6.0–8.0.
Production: Fermented using soybean meal/glucose substrates.
Applications:
* Food Hydrolysis:
Generates HAP/HVP seasonings from plant/animal proteins.
Enhances umami in sauces and functional peptides.
* Leather & Textiles:
Eco-friendly dehairing and silk degumming.
Cosmetics: Protein hydrolysates for skincare formulations.
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