Lipase Triacylglycerol hydrolase Biodiesel lipase catalyst Dairy flavor enhancer enzyme
Definition:
Lipase (EC 3.1.1.3; triacylglycerol hydrolase) catalyzes hydrolysis/esterification at lipid-water interfaces.
Key reactions include:
* Hydrolysis of triglycerides → glycerol + fatty acids.
* Transesterification, acidolysis in non-aqueous systems.
Applications:
* Food: Flavor development in cheese, dairy, and baked goods.
* Bioenergy: Biodiesel production via triglyceride transesterification.
* Detergents: Grease degradation in eco-friendly cleaners.
* Consumer Goods: Skin-care product formulations.
* Stability: Compatible with surfactants and organic solvents.
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