Neutral Cellulase Neutral pH cellulase enzyme Cellulose hydrolysis enzyme
Definition:
Neutral cellulase (EC 3.2.1.4; CAS 9012-54-8) is a multi-component enzyme system that synergistically hydrolyzes cellulose and its derivatives into glucose. It comprises endoglucanases (disrupting crystalline cellulose), exoglucanases (releasing cellobiose), and β-glucosidases (converting cellobiose to glucose).
Applications:
* Food & Beverage: Accelerates fermentation in baijiu production, enhances starch extraction, softens fruits/vegetables (e.g., citrus peeling), and improves tea extraction efficiency.
* Seasoning Development: Degrades mushroom cellulose to boost umami flavor and amino acid content in fermented sauces.
* Technical Advantage: Operates optimally at pH 6.0–7.0, enabling energy-efficient processing in neutral environments.
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