Lactase (β-Galactosidase) Lactase enzyme supplements β-Galactosidase for dairy Lactose intolerance solution
Definition:
Lactase (β-Galactosidase; EC 3.2.1.23) catalyzes the hydrolysis of lactose into galactose and glucose.
Primary Functions:
** Alleviates lactose intolerance symptoms.
** Prevents crystallization in dairy products (e.g., cheese, condensed milk).
** Enhances sweetness, flavor, and aroma in dairy applications.
** Facilitates functional dairy product development.
Source: Derived from Aspergillus oryzae via fermentation and purification.
Applications:
Dairy processing industry.
Dietary supplements for lactose digestion support.
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