1. PRODUCT OVERVIEW

Pancreatin is powdered enzyme preparation coming from pancreas of animal by extraction, purification and formulation.With the main activity of trypsin, it also contains lipase and amylase. Within appropriate pH range, pancreatin hydrolyzes proteins into products like short peptides and amino acids.

‌2. PRODUCT ADVANTAGE

• ‌Ultra-High Purity‌: Rigorously purified to eliminate contaminants (e.g., endotoxins, proteases), ensuring minimal interference with sensitive experiments.
• ‌Batch-to-Batch Consistency‌: Manufactured under ISO-certified processes to guarantee reproducible results across research and industrial applications.
• ‌Enhanced Stability‌: Lyophilized formulation retains enzymatic activity for long-term storage, with reconstituted solutions stable at 5–25°C for 24 hours.
• ‌Versatile Applications‌: Compatible with cell culture workflows, mass spectrometry sample prep, and regenerative medicine studies.
• ‌Customized Solutions‌: Available in bulk quantities or tailored formulations (e.g., Trypsin-EDTA blends) to meet specific workflow demands.

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3.TECHNICAL PARAMETERS

• ‌Activity‌: ≥3,000 USP/mg protein (measured by BAEE substrate hydrolysis).
• ‌Form‌: Lyophilized powder or sterile-filtered solution (0.1–2.5% concentrations).
• ‌Purity‌: ≥95% SDS-PAGE verified; endotoxin levels <0.1 EU/μg.
• ‌Optimal pH‌: 7.5–8.5 for peak enzymatic efficiency.

4. PACKAGE & STORAGE

Package: 25kg/drum.

Storage： Enzymes are biologically active protein preparations and should be kept sealed in a dark, cool, dry and well-ventilated place.

Shelf life: 12 months in a dry and cool place.